We Deliver.
Call 212.647.1001 or Order online.

Menu

All new menu created by Executive Chef Ed Cotton.

Celebrate with friends social Italian style with our menu of small plates made to share, wood-fired pizza, house-made pasta and entrees.


Reservations for 11+ please call


table-shares

wood-fired pizza

margherita / fresh mozzarella / tomato / basil 14

arthur ave / tomato / mozzarella / coppa / salami / sausage / roast pork 15

florentine / spinach / lemon / thyme / parmigiano 17

pork & fennel sausage / tomato / caramelized onion / mozzarella 16

portobello / bel paese / red onion / truffle oil 17

di parma / tomato / mozzarella / prosciutto di parma / arugula 16

clam / pecorino romano / roasted garlic / fresh chilies 18

capicola / bacon-red onion marmalade / ricotta / mozzarella / shaved red onion 18

small plates & greens

house-made rabbit sausage / roasted carrots / wilted chicory 16

chopped tuna tartare / chili oil / basil / lemon / fried shallots / crostini 15

wood-roasted oysters "casino style" 4 ea

veal-beef-pork ricotta meatballs / pomodoro / pine nuts / parmigiano 10

arugula salad / shaved parmigiano / creamy balsamic dressing 9

hamachi crudo / granny smith apple / mustard & coriander vinaigrette 15

roasted clams al forno / white beans / rapini / chili / parsley 10

prawns 'saltimbocca' / prosciutto / lemon aioli / fried sage 12

baked pigs feet / slow roasted tomato sauce / parmigiano / mozzarella / basil 14

caesar salad / white anchovy / chopped egg / crouton / parmigiano dressing 10

mains

pasta

fresh cut rigatoni / spicy lamb sausage / swiss chard / grilled octopus / bread crumbs 19
my grandma's fettuccine bolognese / parmigiano & love 19
duck carbonara / linguine / egg yolk / pancetta / english peas / button mushroom 19
lasagna al forno / wild mushroom / spinach / fontina cheese / truffle 14
shrimp ravioli / meyer lemon / chick peas / mustard greens / fennel 19
black pepper & lemon cavatelli / white veal ragu 19

meats & fish

chicken two ways / brick oven roasted breast / braised leg cacciatore 22
scallops francese / grilled broccolini / lemon & white wine 24
whole roasted branzino / salsa verde / lemon 31
slow roasted pork chop "porchetta style" / baby spinach / pork jus 22
14 oz wood-fired strip steak / cherry mostarda / watercress 36

sides

eggplant caponata 6
roasted cauliflower & pinenuts 6
crispy lemon rice 6
spicy broccoli rabe 6

Please alert your server to any food allergies you may have.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness. (102114)

COCKTAILS

red autumn
fig vodka / ruby port /
lemon

martinez
gin / sweet vermouth /
luxardo liquore

sotto sour
bourbon / limoncello /
angostura bitters / egg white*

rosmarindo del sud
white rum / lime / rosemary

pomegranate palomini
blanco tequila / pomegranate /
elderflower / splash soda / pama liqueur

ruby spritzer
ruby red vodka / triple sec /
fresh lime juice / prosecco

* Consuming raw eggs may increase your risk of foodborne illness, especially if you have a medical condition

SPICED RED SANGRIA
red wine / bourbon / triple sec /
spiced simple syrup
9 glass / 30 pitcher

BIRRA

lion's head pilsner 7
session lager 7
ommegang witte 7
southern tier ipa 7
rogue dead guy ale 7

BUBBLY

dry

prosecco, zardetto private cuvee, italy NV 10 / 45
brut, scharffenberger, anderson valley, ca NV 13 / 50
champagne brut, louis roederer NV 90
champagne brut, moet & chandon, france NV 95

off-dry & sweet

lambrusco, cavicchioli emilia, italy 10 / 40

WHITES

chardonnay, tormaresca puglia, italy 2013 10 / 40
pinot grigio, azienda agricola stella, umbria, italy 2013 10 / 40
gewürztraminer, colterenzio, alto adige, italy 2013 12 / 45
vermentino, argiolas costamolino, sardinia, italy 2013 13 / 50
reisling, schloss vollrads, qualitätswein, germany 2013 13 / 50
rose, bellarouche, m. chapoutier, rhone, france 2013 10 / 40

terra di tuffi, terruzzi & puthod, tuscany, italy 2011 40
pinot grigio, masianco, masi, valpolicella, italy 2013 45
vermentino, stella & mosca, sardinia italy 2012 45
gavi di gavi, la scolca "black label" piedmont, italy 2010 75

REDS

cabernet sauvignon, glass mountain, chile 2013 10 / 40
chianti, caposaldo, tuscany, italy 2013 10 / 40
nero d'avola, cusmano, sicily, italy 2011 10 / 40
pinot noir, tramin, alto adige italy 2012 13 / 50
barbera, d'asti michele chiarlo, piedmont, italy 2011 13 / 50

super tuscan, altesino, tuscany, italy 2013 50
chianti classico, castellare di castellina tuscany, italy 2012 60
mongrana, querciabela, "maremma" tuscany, italy 2010 60
valpolicella superiore, zenato "ripassa" veneto, italy 2010 70
barolo classico, riva leone, piedmont, italy 2010 75
barbaresco, michele chiarlo, piedmont, italy 2010 82

Please alert your server to any food allergies you may have.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness. (102114)

wood-fired pizza

margherita / fresh mozzarella / tomato / basil 14

portobello pizza / bel paese / red onion / truffle oil 17

pork & fennel sausage pizza / tomato / caramelized onions / mozzarella 16

florentine / spinach / lemon / thyme / grated parmesan cheese 17

salami / tomato / mozzarella / spicy sopressata 15

brunch small plates

french toast / rosemary foccacia / brown butter / berry compote / vermont maple syrup 9

egg benedict / rosemary ham / hollandaise 7

frittata del giorno 7

cacio e pepe / soft scrambled egg / cacio cheese / cracked black pepper 7

grilled skirt steak hash / mushrooms / fried egg / hollandaise sauce 12

jumbo lump crab scramble / tomato / fennel / mascarpone & lemon 9

scotch egg / house-made pork sausage / arugula / shaved parmesan cheese 10

spicy lamb sausage ragout / baked egg / grilled bread 12

lasagna al forno / wild mushroom / spinach / fontina cheese / sunny side up egg / truffle 11

crispy polenta parmesan / eggplant / pomodoro / mozzarella 7

salads

arugula salad / shaved parmesan cheese / creamy balsamic dressing 9

caesar salad / white anchovy / chopped egg / crouton / parmigiano dressing 10

brunch sides

fennel sausage / roasted peppers & onions 9

applewood smoked bacon 5

rosemary potatoes / red peppers / parmigiano 5

toast / berry compote / butter 3

BOOZY BRUNCH

A social experience designed for the table.
All selections served center of table, on platters to share. Includes our brunch cocktails.

(bloody mary, mimosa, screwdriver, raspberry white-peach bellini)

Pre-Fixe: $29 per person
Includes a personal half liter of your cocktail choice

Bottomless: $39 per person
Includes unlimited brunch cocktails

2 to 3 people = 1 pizza + 2 brunch plates + 1 side
4 to 6 people = 2 pizzas + 2 brunch plates + 2 sides
7+ people = 3 pizzas + 3 brunch plates + 2 sides

Boozy Brunch available till 3:00 pm.
Brunch a la carte menu available till 4 pm.
Requires everyone at the table to participate in the same brunch option. Available for groups up to 10 ppl. Groups of 11+, ask for our group function packages.

Limit 1 ½ hrs.
Please drink responsibly. We reserve the right to stop serving any guest that appears intoxicated.
Drinks served by the glass only.



finale

bag of warm bomboloni "fried doughnut holes" / warm nutella-chocolate sauce 8

vanilla bean-yogurt panna cotta / vin cotto 6

mini cannoli / heath bar crunch / pistachio brittle / chocolate chips 6

affogato / espresso / vanilla gelato / amaretti cookies 8

selection of gelato & sorbets 6

Please alert your server to any food allergies you may have.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness. (102114)

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